Come along to our pop-up, meat-free dining experience! The talented students from SERC will prepare you a wonderful, environmentally friendly, four-course vegetarian meal.
In between courses you can see what is being prepared for you next. Your five a day have never been tastier!
Menu
Amuse
Nori poached tofu, black and red rice, pickled vegetables, crispy seaweed, and miso broth
Starter
Roasted celeriac velouté, celeriac remoulade, celeriac chips and seaside sourdough
Mains
Sharing plates - each table will get a selection of 3 dishes to share family style
- Walled garden garlic and chilli polenta, harissa roasted cabbage, marmite poached carrot, puy lentil dressing
- Cauliflower shawarma taco, cashew cream, pickled red onions, sweetcorn relish
- Curried paneer, lentil dahl and potato
Sweet
Windfall apples with salted caramel mousse and a crunchy oat seed crumble
*please note menu is subject to change
Recipes


Northern Ireland Museums Council
2 Hours - Doors open at 6.30pm
£10 Per person. BYO
**SOLD OUT**
Getting to Eat Less Meat - Vegetarian Night @ the Museum
54.653204616251, -5.6682069
Café, North Down Museum
Town Hall
Castle Park Avenue
Bangor
BT20 4BT
United Kingdom